Last week, we decided to experiment with a new recipe. As you can see, it will include bacon. Well, to be more exact, bacon fat. Our four-legged taste testers gave it a unanimous tails-up, "can't get enough", "where's the rest", positive vote. However, our two-legged, five year old kitchen helper, felt that it had too much flour and not enough actual bacon, so, back to the cutting board we will go. The next rendition of this recipe will include more actual bacon pieces and less bacon fat. Hopefully, this will be to everyone's liking. We'll let you know how it goes.